Cooking with Jacques Pepin

If you're looking for a winter recipe to take the chill off, nothing beats a nice hearty stew. Jacques Pepin's stew recipe uses lamb breast, chopped vegetables, and fresh herbs.…

Banana lovers of the world, take note! Jacques Pépin shows us how to transform ripe bananas into a tasty frozen treat - banana ice cream! The mint is a wonderful…

The secret to Jacques Pépin's corn fritters? Sparkling water! Although Jacques uses corn in this fritter recipe, you can substitute a variety of ingredients that you may already have on…