Jacques Pépin steps behind the bar to show us how to make three of his favorite cocktails. He starts off with kir, a sweet drink from Burgundy made with creme…
Jacques Pépin's recipe for chicken leg with yams makes for a simple and lovely dinner for two or more. The combination of succulent chicken leg with sweet yam and pearled…
Planning your holiday meal? You can never go wrong with honey roasted sweet potatoes as a side dish. Jacques Pépin scores his potatoes with a small knife before they go…