3:00 – Quarantine Cooking With Carolyn

Beef and Broccoli Stir fry ¼ cup low sodium Soy Sauce 1 tablespoon Cornstarch 1 tablespoon Hoisin Sauce 1 (12 ounce) boneless Sirloin Steak, sliced

Today I will show you three different ways of using what is left in your refrigerator. There is no recipe today, because you will be

SWEDISH MEATBALLS 1 Can Cream of Mushroom Soup 1 14 ounce can of low sodium Beef Broth 1 Packet dry Onion Soup mix 2 Tablespoons

CROCK POT POT ROAST 3-5 Pound Beef or Pork Roast 3-4 Potatoes Cubed (Optional) 1 Packet of Brown Gravy Mix ½ Onion Sliced (Optional) 1

Today we are doing cocktails!. The recipes are in the videos. So, just pause the video and write some down. Thanks for watching.

Lemon Chicken with Mushrooms (4) 5 oz. chicken breasts, boneless and skinless 1/3 c. flour 1/8 teaspoon pepper ¼ teaspoon garlic powder 1/8 teaspoon paprika

One Pot Pasta with Spinach and Tomatoes 1 Tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5 oz) can petite

Hoisin Marinated London Broil ¼ cup hoisin sauce 2 large cloves garlic, minced 1 Tablespoon grated, peeled ginger 1 Tablespoon rice wine vinegar 1 lb.

Pastitsio (Greek Lasagna) 1 lb. lean ground beef (93% lean) 1 medium onion, diced 8 oz. can tomato sauce 2 oz dry red wine 1

Breakfast sandwiches 6 whole eggs 3/4 cup egg whites salt and pepper to taste onions, peppers, tomatoes, etc. Diced, optional 1 2 English muffins 12

Chicken Tagine with Apricots and Almonds