Carrots & Parsnips | 12 Hacks of Christmas These sweet roots are braised in cider with all the flavours of Christmas. This recipe is a winner if you’re low on oven space, as they are braised in a pan rather than roasted, and can be prepared in advance. Please Share This Share this content Opens in a new window Twitter Opens in a new window Google+ Opens in a new window Pinterest Opens in a new window Facebook You Might Also Like Artichokes November 23, 2020 Meditation With Rev. Barbara Lippert – Monday, September 14, 2020 September 14, 2020 Great Depression Cooking – Garlic Pasta September 14, 2020 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)