Chinese Crispy Pork Belly with Kimchi Slaw and Hoisin Bao

We all have a favorite dish that we love to prepare for family and friends. This is mine! Delicious crispy crackling pork skin, incredibly tender layers of marbled pork belly and a bottom crust of five spice. The Kimchi slaw takes it to the next level…Unbelievably delicious! (RECIPE BELOW)

A little preparation and time involved in this dish, but aren’t the best things always worth waiting for ? It’s my bringing together some mouthwatering dishes to create a symphony of flavors that will have you making this dish for your family and friends again and again!

I am using Mason Cash mixing bowls in this video. I love them. We used to use them at the Palace all the time and even travel them to Balmoral and Sandringham. They look so pretty on the shelf, but are amazing to use in the kitchen.

 

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